Resepi Mee Rebus Johor

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Resepi Mee Rebus Johor is a famous Malay dish originating from Johor. This dish is a perfect combination of chewy noodles and aromatic gravy. Mee Rebus literally means boiled noodles, and the gravy is made from a unique blend of spices that makes it extremely flavorful. The dish is usually topped with bean sprouts, green onions, fried onions, and lime juice. The dish is a perfect example of traditional Johorian cuisine that has been passed down from generations to generations.

History of Mee Rebus

Mee Rebus has a rich culinary history and has been around since the 16th century. The dish originated from the Malay fishermen who would eat the dish while on their fishing trips. The original recipe was simple and straightforward, a boiled noodle dish served with a simple spice and meat broth. However, the recipe was later refined and modified to suit the Malay palate, and the dish evolved into the tasty dish we all know and love today.

Ingredients for Mee Rebus

The ingredients required to make Mee Rebus are readily available in any local grocery store. The spices used in the recipe are what gives the dish its unique taste.

Ingredients for the Gravy:

• 2 cloves of garlic
• 1-inch piece ginger
• 1 tbsp fenugreek seeds
• 1 tbsp fennel seeds
• 1 tbsp cumin
• 1 tsp coriander
• 1 tsp turmeric
• 2 tbsp vegetable oil
• 1 medium-sized onion, chopped
• 1 lb minced beef or mutton
• 1 tbsp dried shrimp paste
• 3 tbsp tomato paste
• 2 cups water
• 1 can coconut milk
• salt to taste

Ingredients for the Noodles:

• 1 lb yellow noodles
• 1 lb bean sprouts
• 5 hard-boiled eggs, sliced
• 4 green onions, sliced
• 1 cup fried shallots
• 1 lime, cut into wedges

How to Make Mee Rebus

Note: This recipe makes 6-8 servings of Mee Rebus.

1. Blend garlic, ginger, fenugreek seeds, fennel seeds, cumin, coriander, and turmeric in a food processor to form a smooth paste. Heat up oil on medium heat, and add onions to the pot. Stir fry onions until they become translucent before adding in the blended spice paste, minced meat, dried shrimp paste, and tomato paste. Stir and cook for about 5 to 7 minutes until the meat browns.
2. Next, add 2 cups of water to the pot, along with salt, and allow it to boil. Once boiling, cover the pot and reduce the heat to medium-low and let the gravy simmer for about 15 to 20 minutes until it thickens. Stir occasionally.
3. Add the coconut milk to the gravy and bring it back up to a simmer. Simmer for another 5 to 10 minutes and turn the heat off.
4. Blanch the yellow noodles and bean sprouts in boiling water for about 2 to 3 minutes, then drain them. Arrange the yellow noodles on a plate and pour the hot gravy over them. Add the hard-boiled egg slices, green onions, and fried onions on top of the gravy, and garnish with lime wedges.

Resepi Mee Rebus Johor is sure to impress your guests at any dinner party. Its unique blend of flavors is sure to tantalize their taste buds, and the dish's exquisite presentation will instigate plenty of keto Instagram shots. So why not try your hand at this sumptuous Malay dish and treat your senses to an explosion of flavor?